Sheridan Area Ranchers
Sheridan Meat & Dairy
Barbula Beef
Locally raised, forage-fed beef, available in quarters, halves, and wholes—no hormones or antibiotics. No extra fat, lots of extra flavor.
Larry Barbula
P.O. Box 7274
Sheridan, WY 82801
307-674-5906
colored-horse@hotmail.com
Bates Ranch
Farm fresh eggs raised without hormones or antibiotics. Available at Warehouse Market and direct sales.
Beverly Bates
2225 Co Road 42
Clearmont, WY 82835
307-758-4453
Bear Claw Ranch
Locally raised beefalo—a combination of buffalo and Angus beef—leaner than beef—no hormones or antibiotics. Available year-round in halves and wholes.
Tammy Severeide & Kate McTiernan
P.O. Box 99
Dayton, WY 82836
307-751-4713
307-655-9823
tsevereide@yahoo.com
bearclawinwyo@yahoo.com
Buyok Ranch
Locally raised Red Angus and Red Angus cross beef—no hormones or antibiotics. Naturally grown grass hay, no chemical fertilizers or herbicides and no direct exposure to pesticides.
John Buyok
86 Monarch Road
Ranchester, WY 82839
307-673-0068
jbuyok@honyocker.com
Cat Creek Lamb
Locally raised, grass-fed lamb, available in September. Larger lambs available in November.
Joan Ligocki
P.O. Box 419
Sheridan, WY 82801
307-737-2221
CSC Livestock
Locally raised Wagyu beef. Wagyu beef is a Japanese breed specifically raised for the highest quality meat—no hormones or antibiotics. Available in half or quartered beef.
Matt Cherni
P.O. Box 996
Ranchester, WY 82839
307-655-9395
mjcdvm@wavecom.net
Gourmet Lamb of Wyoming
Locally raised Dorper sheep. Dorpers were developed in South Africa for hardiness and meat production. The result is a sheep well-adapted for NE Wyoming that produces a wonderfully fine textured and mild flavored meat. We raise them
free range on our family ranch’s native forage—no added antibiotics or hormones. USDA or custom processed. Whole and individual cuts available year-round, also available at Breckinridge Market and The Health Nut. Limited breeding stock and 4H/ FFA lambs also available.
Eric and Kelly Barlow
1625A Buffalo Cut Across Road
Gillette, WY 82718
307-682-9639
barlow@vcn.com
Grandpa’s Farm
Locally raised eggs and organic omega three
eggs—no hormones or antibiotics. Available at Warehouse Market.
Carl Sayer
28 Ceder Lane
Sheridan, WY 82801
307-674-7378
John Zezas & Sons Ranch
Locally raised buffalo—no hormones or antibiotics.
John Zezas
400 Middle Fork Road
P.O. Box 176
Buffalo, WY 82834
307-684-2324
Longreach Buffalo Company, LLC
Locally raised buffalo, available in individual cuts, half and whole—no hormones or antibiotics.
Kelly Hardy, Wendy Hutchinson, Roy Liedtke
679 Heald Road MBU-16
Weston, WY 82731
307-682-9097
307-682-6599
hardy@wildblue.net
roybuff@vcn.com
Mitzel Farms
Black Angus beef available by the half or whole. Beef is natural grass-fed with no antibiotics or hormones. Beef can be custom raised and/or finished to your specifications.
Mona Mitzel
P.O. Box 167
Leiter, WY 82837
307-758-4488
mitzelfarms@yahoo.com
Mountain View Colony
Locally raised pork, chicken, duck, turkey and eggs—no hormones or antibiotics. Also, homemade bread, noodles, canned jams and vegetables and fresh produce in-season.
Tim Wips
14435 Oswald Road
Broadview, MT 59105
406-672-3919
Omega Beef, Inc.
We raise Wagyu beef. Wagyu is a breed of cattle originating in Japan that produces the legendary Kobe beef delicacy famous for its flavor and tenderness. The Wagyu breed produces a higher percentage of beneficial omega oils than any other breed of cattle known in the world. Our Wagyu cattle are raised in the hills of southeast Montana where we ranch with the longstanding practices of caring for the land and water resources. Our cattle are grass-fed—no growth hormones, no antibiotics. Our aim is to provide healthy, grass-fed beef that is tender, delicious and affordable. Available at the Good Health Emporium or you can buy a half or whole beef directly from us. Supply is limited.
Terry Punt and Jeanie Alderson
Box 505
Birney, MT 59012
406-984-6229
jcazc@rangeweb.net
P Lazy S Ranch
Locally raised lamb—no hormones or antibiotics.
Regina Leath
199 Murphy Gulch
Banner, WY 82832
307-737-2451
Silcox Angus
Registered Angus beef available by the half or whole, and whole butcher lambs—no hormones or antibiotics.
Stephen Silcox
16 Woodland Park Road
Sheridan, WY 82801
307-672-8214
ssbangus@bresnan.net
White Ranch
Locally raised grass-fed or grain-finished beef— no hormones or antibiotics.
Bill White
P.O Box 5
Ranchester, WY 82839
307-751-8679
blancobilly@wbaccess.net
Yak Daddy Ranch
Locally raised grass-fed yak meat and wool. Yak meat is 95-97% lean and very low in fat and cholesterol. It is a deep red and very tender if cooked properly. Yak is a high protein meat with less calories than beef, bison, elk or chicken—no hormones or antibiotics. Available by the half or whole.
John DeMatteis
90 S. Main Street
Buffalo, WY 82834
307-684-7773
john@yakdaddyranch.com
www.yakdaddyranch.com
